Friday, June 01, 2007
Velvet Rosa
1 oz White Rum
1/2 oz Peach Schnapps
2 oz cranberry juice
Champagne
Put all ingredients, except Champagne, into a cocktail shaker with ice. Shake quickly and strain equally into 2 chilled champagne flutes and top off with Champagne. Stir quickly to bring effervescence into play. Garnish with a flower.
