Recipe Post

This is a very hearty stick to your ribs kind of recipe. Trust me one pancake is more than enough to fill your gullet. Great for brunch.

5 Lemons juiced and zested
6 whole eggs separated
1 c powdered sugar
1 c all purpose flour
2 c (1 pint) low fat cottage cheese
1/2 Lb butter, softened
Creme Fraiche / garnish
Lemon thinly sliced/ garnish
Powdered Sugar / garnish

Mix lemon juice, zest, yolks, cottage cheese, and powdered sugar together. Mix in the flour.

Whip egg whites to soft-med peaks. Fold whites into butter and then add gently to the flour mixture.

Cook pancakes on greased griddle to desired doneness. Serve with Creme Fraiche, a thinly sliced lemon twist and powdered sugar.

// posted by Katia @ 2:07 AM